Wholesale · Distribution
The fish. The pack. The price.
We buy and sell seafood for restaurants, distributors, retailers, and institutions. You call. We tell you what’s on the floor — or incoming — and what it costs.
01 On the list
Species we work every week
House codes for the working list. Pack, glaze, count, and origin move with the market. Call for pack and price — we will not post a number that is wrong by Thursday.
Tilapia fillets
Call for pack / price MDF-TIL-WHLWhole tilapia
Call for pack / price MDF-OP-ATLAtlantic ocean perch
Call for pack / price MDF-WHT-ARGArgentina whiting
Call for pack / price MDF-CAT-FILCatfish
Call for pack / price MDF-CAT-NUGCatfish nuggets
Call for pack / price MDF-SNP-BRABrazilian snapper
Call for pack / price MDF-SHR-WHTWhite shrimp
Call for pack / price MDF-CRB-SNWSnow crab
Call for pack / price MDF-POL-FILPollock
Call for pack / price MDF-COD-FILCod
Call for pack / price02 The house
Over fifty years in the trade. Not a slogan. The work Seth’s father did, and the work Seth still does — buy it right, sell it straight.
Seth Souza is the buyer and the seller. That is the job. The knowledge is family. We do not invent a founding year to look older on paper, and we do not post fake tonnage. If you want a reference, ask. He will give you a name.
03 How an order works
Tell us the species. We quote the load.
01
You call the need
Species, form, volume, and when you have to have it. Restaurant, warehouse, retail case, or institution — say which. Rough pounds are fine.
02
We quote what’s real
Pack, origin, and price on what’s on the floor or incoming. Written confirmation is the order. Verbal quotes are good-faith and market-timed.
03
It ships cold
Cutoff 2:00 p.m. Central. Lead time usually 2–7 business days. Receiving temps and the claims window are in policies.
- Restaurants
- Distributors
- Retailers
- Institutions